Menus

Menus

Pour Commencer
$5 Soupe á l’Oignon

French onion soup *

$5 Soup du Jour
$4 Salade Verte

Mesclun salad *

$6 Salade des Ducs

Pear, walnut & Bleu Salad *

$7 Salade du Potager

Spring vegetables and mustard vinaigrette

M.P. Pâté du Jour
Les Specialités
$10 Gallette de Boeuf Bourguignon

Pan-fried beef and vegetbale patty with mesclun greens

$12 Poulet au Cordon Bleu

Breaded ham and gruyere stuffed chicken breast, with roasted potatoes and greens

$12 Tarte aux Poireaux et au Chevre

Goat cheese and leek tart, roasted potatoes and greens *

$12 Croquettes de Homard

Fried lobster dumplings with Sauce Americaine, roasted potatoes and greens

$14 Saumon Pochée

Poached salmon with herbed créme fráiche and mesclun

$12 Ris de Veau en Croôte

Sweetbreads in puff pastry with mushroom-cream sauce

$10 Pasta du Jour

Daily pasta special

Les Sandwiches
$10 Croque Monsieur

Ham and Gruyere sandwich on French toast
Croque Madame: add fried egg $2

$10 Páté et Fromage

Daily housemade páté and cheese, greens, dijon

$10 Porc Roti

Roast pork with sauerkraut and garlic aioli

$12 Steak au Poivre

Seared steak sandwich with peppercorn sauce

$10 Galette à la Forestière

Buckwheat crepes with mushrooms and spinach *

Les Garnitures
$4 Pommes Rotis

Herb-roasted potatoes with roast garlic aioli *

$4 Asperges Gratinée

Asparagus with chees & crumbs *

$4 Poireaux Braisés

Braised leeks *

$4 Epinards à l’Ail

Sautéed spinach and garlic *

* vegetarian and/or vegan
Plat du Jour
$10 Soup or Mesclun Salad & Half of any sandwich
Fruits de Mer
Fresh Oysters

Available by the piece, half dozen, or full dozen

Shrimp Cocktail

$8 Half Dozen

$14 Full Dozen

Steamed Mussels

White wine, lemon, & thyme

$8 1 #

$12 1.5 #

Chef de Cuisine
Steven Vierk

We gladly accept
VISA - MasterCard - Amex

18% gratuity will be added to parties of 8 or more.