- Pour Commencer
-
$6 Soupe á l’Oignon
French onion soup *
- $6 Soup du Jour
-
$5 Salade Verte
Mesclun salad *
-
$7 Salade des Ducs
Pear, walnut & Bleu cheese *
-
$7 Salade du Potager
Spring vegetables and mustard vinaigrette
-
$8 Tarte aux Poireaux et au Chevre
Goat cheese and leek tart *
- M.P. Pâté du Jour
-
$9 Grenouilles aux Fine herbes
Pan-fried frogs’ legs with herb vinaigrette
-
$9 Ris de Veau Navarin
Sweetbreads with vegetables and cream
- Les Specialités
-
$19 Coquilles St. Jacques á la Nage
Poached scallops with white wine-creame sauce
-
$17 Saumon aux Poireaux
Seared salmon with creamed leeks
-
$18 Filet de Sole Meuniere
Sole with brown butter, lemon and parsley
-
$20 Poulet Rôti
Half roast organic chicken with wild rice and gravy
-
$17 Supreme de Volaille Bonne Femme
Chicken breast with shallots and herbs
-
$18 Filet de Porc au Camembert
Roast pork loin with Old Chatham Camembert sauce
-
$22 Steak Frites
10oz sirloin steak with French fries
-
$24 Filet Mignon á la Béarnaise
8oz Black Angus filet with béarnaise sauce
-
$20 Escalope de Veau à l’Estragon
Veal cutlet with tarragon sauce
-
$24 Carre d’Agneau aux Petit Pois
Rack of lamb with minted sweet pea puree
-
$14 Pasta du Jour
Daily house-made pasta special *
-
$15 Crepes aux Champignons et au Chèvre
Mushroom and goat cheese crepes *
- Les Garnitures
-
$5 Pommes Frites
French fries with roasted garlic aioli *
-
$5 Asperges Gratinée
Asparagus with chees & crumbs *
-
$5 Poireaux Braisés
Braised leeks *
-
$5 Epinards à l’Ail
Sautéed spinach and garlic *
- * vegetarian and/or vegan
- Table d’Hôte
- $25 Includes choice of Soup or Mesclun Salad and Cheese plate or Sorbet
-
Tuesday
Bouillabaise -
Wednesday
Ham Steak with Madiera Sauce -
Thursday
Sweetbreads en Crôute -
Friday
Sole le Duc -
Saturday
Beef Bourguignon -
Sunday
Chicken Cordon Bleu
- Fruits de Mer
-
Fresh Oysters
Available by the piece, half dozen, or full dozen
-
Shrimp Cocktail
$9 Half Dozen
$16 Full Dozen
-
Steamed Mussels
White wine, lemon, & thyme
$9 1 #
$14 1.5 #
with Frites add $3
