Pour Commencer
$5 Soupe á l’Oignon

French onion soup *

$5 Soup du Jour

$5 Salade Verte

Mesclun salad *

$6 Salade des Ducs

Pear, walnut & Bleu Salad *

$6 Salade des Betteraves

Roast baby beets, watercress & chevre vinaigrette

$6 Salade du Potager

Spring vegetables and mustard vinaigrette

M.P. Pâté du Jour
Les Specialités
$12 Les Quiches

Flaky-crusted egg tart with your choice of any two fillings

$12 Saumon Pochée

Poached salmon with herbed créme fráiche

$10 Oeufs en Meurette

Poached eggs in red wine sauce with bacon

$10 Croque Monsieur

Ham and Gruyere sandwich on French toast
Croque Madame: add fried eggs $2

$10 Pain Perdú

Brioche French toast with your choice: NYS maple syrup, seasonal fruit, chocolate & cream *

$11 Les Omelettes

Three-egg omelet with your chouice of any two fillings

$12 Les Crépes

Buckwheat crepes stuffed with your choice of any two fillings

$12 Assiette du Fromage

Selection of cheeses with brioche, butter, jam and fruit

$14 “Le Poulet et la Vache”

Sirloin steak and two farm-freshed eggs

Les Garnitures
$4 Pommes Rôtis

Herb-roasted potatoes *

$5 Salade de Fruits

Seasonal fruit salad *

$4 Jambon Fumé

Double smoked bacon

$4 Saucisson du Jour
$5 Asperges Gratinée

Asparagus with cheese & crumbs *

House-Baked Pastries
$0.75 Madeleines, Croissants, Brioche, Crullers
$1.50 Pain au Chocolat, Almond Croissant, Eclairs
$4 Sampler Basket

Chef de Cuisine
Steven Vierk

We gladly accept
VISA - MasterCard - Amex

18% gratuity will be added to parties of 8 or more.